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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Paraguay cheese ： ウィキペディア英語版 Paraguay cheese Paraguay cheese ((スペイン語:queso Paraguay); Guaraní: ''kesú paraguai'') is a cows' milk cheese from Paraguay. It gives the Paraguayan cuisine a high value in calories and proteins, especially in the salted dishes recipes, very characteristic of the country and important part of its culture. This has historical and scientific reasons. It is a special type of cheese that is made from “curd” (a preparation that is made by mixing milk with rennet, part of the digestive tract of certain ruminant animals that secretes lactic acid during the digestion process), generally has salt and since it is made with whole milk, is very creamy and nutritious. It is soft and with some acid flavor, and can be preserved for about 45 days. ==Origin of the name== The name “kesú paraguai” (Paraguay cheese) comes from the transformation of the words “cheese” (queso in Spanish) and “Paraguay” (Paraguay, as the country) into Guaraní. The use of the word “paraguai” with an “I” instead of a “y” is because in Guaraní, the “y” is pronounced differently from the Spanish pronunciation and has another meaning, which is “water”. These ideas belong to Paraguay 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Paraguay cheese」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.